
Huzzah!!
Update: The recipe for the Mint Juleps worked out swimmingly. I made them in a silver cup that frosted up just as nicely as the photo, and they were quite good. Aromatic, not too sweet, just as delicate and evanescent as a butterfly on its first flight, and as deceptively powerful as 4 month old bull. Say what you will about the south, but there's a poetry there in the literature and the liquor.
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